Raw cacao butter — this is the pure oil of the cacao bean, extracted using a cold-press technique — the temperature stays around 104 degrees Fahrenheit, instead of 300 degrees which is the norm. The oil is edible and possesses a rich, delicate chocolate aroma.
You can add a piece of the cacao butter to your favorite smoothie, ice cream or chocolate dessert. Cacao butter may also be used as a skin moisturizer.
Available from: Amazon