cacao

Criollo Chocolate: Efficient Food of the Gods

Food and Drink / March 16, 2006 / 7 Comments

In its pure state, chocolate, or cacao, is quite nutritious, and inspires eudaimonia. There are number of varieties of cacao. Almost all commercial chocolate is made using beans of the Forastero Group. Another more prized cultivar, Criollo, is used by the top chocolate makers around the world. It is less bitter and more aromatic than […]

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Raw Cacao Butter: An Efficient Dessert & Skin Moisturizer

Food and Drink / March 3, 2006 / 8 Comments

Raw cacao butter — this is the pure oil of the cacao bean, extracted using a cold-press technique — the temperature stays around 104 degrees Fahrenheit, instead of 300 degrees which is the norm. The oil is edible and possesses a rich, delicate chocolate aroma. You can add a piece of the cacao butter to

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cacao

Criollo Chocolate: Efficient Food of the Gods

Raw Cacao Butter: An Efficient Dessert & Skin Moisturizer

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