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	<title>Knives &#8211; MetaEfficient</title>
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		<title>Top Rated Chef&#8217;s Knives</title>
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					<comments>https://metaefficient.com/uncategorized/top-rated-chefs-knives.html#comments</comments>
		
		<dc:creator><![CDATA[Justin Thomas]]></dc:creator>
		<pubDate>Wed, 12 Oct 2005 20:03:01 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chef knives]]></category>
		<category><![CDATA[global knives]]></category>
		<category><![CDATA[Grand]]></category>
		<category><![CDATA[japanese knives]]></category>
		<category><![CDATA[kind]]></category>
		<category><![CDATA[knife enthusiasts]]></category>
		<category><![CDATA[Knives]]></category>
		<category><![CDATA[Prix]]></category>
		<category><![CDATA[Santoku]]></category>
		<category><![CDATA[traditional chef]]></category>
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					<description><![CDATA[If you are going to be doing any kind of cutting in a kitchen, it is definitely worthwhile to invest in a quality chef&#8217;s knife. Experts say you don&#8217;t necessarily need to buy a lot of knives — a single quality chef&#8217;s knife can handle most cutting tasks. It&#8217;s generally agreed that the best knives [&#8230;]]]></description>
		
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