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	<title>cacao bean &#8211; MetaEfficient</title>
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		<title>Raw Cacao Butter: An Efficient Dessert &#038; Skin Moisturizer</title>
		<link>https://metaefficient.com/food-and-drink/raw-cacao-butter-an-efficient-dessert-skin-moisturizer.html</link>
					<comments>https://metaefficient.com/food-and-drink/raw-cacao-butter-an-efficient-dessert-skin-moisturizer.html#comments</comments>
		
		<dc:creator><![CDATA[Justin Thomas]]></dc:creator>
		<pubDate>Fri, 03 Mar 2006 23:17:44 +0000</pubDate>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[aroma]]></category>
		<category><![CDATA[bean]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[cacao bean]]></category>
		<category><![CDATA[cacao butter]]></category>
		<category><![CDATA[chocolate aroma]]></category>
		<category><![CDATA[raw cacao]]></category>
		<category><![CDATA[skin]]></category>
		<category><![CDATA[skin moisturizer]]></category>
		<category><![CDATA[technique]]></category>
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					<description><![CDATA[Raw cacao butter &#8212; this is the pure oil of the cacao bean, extracted using a cold-press technique — the temperature stays around 104 degrees Fahrenheit, instead of 300 degrees which is the norm. The oil is edible and possesses a rich, delicate chocolate aroma. You can add a piece of the cacao butter to [&#8230;]]]></description>
		
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