Growing microgreens is a metaefficient way to have attractive, flavorful greens available for salads and garnishes. Top class restaurants use freshly cut microgreens to liven up their dishes. Microgreens are tiny plants, no more than 8 to 14 days old.
We don’t usually feature products that are prototypes or not yet on the market, but this aeroponics system looks quite intriguing. It is due to be released in the next month of so, and it is aimed to take aeroponics to the mass consumer market. Aeroponics is similar to hydroponics, but the roots of the… [Continue Reading]